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 | Ricotta Pizza
Here is an easy weeknight recipe. In my family, the kids’ portions are prepared like good old familiar pizza with none of those pesky veggies, and the adult portions are prepared by following the reci...
Hist: 199 |
 | Paula Dean's Canned Biscuit Dough Donuts and Holes
Here is an easy, fun recipe that the kids will love, from Paula's Home Cooking on the Food Network. The little ones can help with glazing and decorating. The donuts are best eaten right after they are...
Hist: 192 |
| Alvin's Spareribs
The following recipe came from the San Francisco Chronicle in December 2003 and has quickly become a family favorite that we have served for dinner on birthdays and holidays....
Hist: 195 |
| Per Tutti’s “Pinoli de Pollo” Pinenuts with Chicken
Per Tutti Ristorante, located in downtown Lafayette, changed ownership in July 2003. New owner, Guity Mofrad, loves kids and is a preschool teacher at Old Firehouse School in Lafayette. Under Guity’s ...
Hist: 242 |
| Suzy’s Won Ton Hors D’Oeuvres
At a recent baby shower, Suzy Pak brought these delicious hors d’oeuvres – crispy won ton wrappers, stuffed with a creamy filling, dipped in a sweet and spicy sauce. Terrific party food! Thank you, Su...
Hist: 207 |
