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Ricotta PizzaRicotta Pizza   


IngredientsIngredients  
  • 1 package (10 ounces) Frozen chopped spinach
  • 1 cup Part-skim ricotta cheese
  • 1 cup Shredded mozzarella cheese
  • 1 tablespoon Cornstarch
  • 1/2 teaspoon Dried oregano leaves
  • 1 tube (10 ounces) Refrigerated pizza-crust dough
  • 1/2 cup Marinara sauce


Difficulty:Low
Vegetarian:Yes
No of Servings:4
Preperation Time:10 (minuts)
Cooking Time:20 (minuts)
Hits:222
Rating:No votes
Date added;:05.03.2007
Author:Dana Marron
DescriptionDescription  Here is an easy weeknight recipe. In my family, the kids’ portions are prepared like good old familiar pizza with none of those pesky veggies, and the adult portions are prepared by following the recipe. Try it with extra sauce on the side. (From Good Housekeeping magazine, January 2004)
InstructionsInstructions  1.Preheat oven to 400 degrees. Remove frozen spinach from package. In small microwave safe bowl, heat spinach in microwave oven on high for two to three minutes or until spinach is mostly thawed but still cool enough to handle. Squeeze spinach to remove excess water. 2.Meanwhile, in small bowl, combine ricotta, mozzarella, cornstarch, and oregano; set aside. 3.Spray large cookie sheet with nonstick cooking spray. Unroll pizza dough on center of cookie sheet. With fingertips, press dough into 14” by 10” rectangle. 4.Spread cheese mixture lengthwise on half of dough, leaving one inch border. Spoon marinara sauce over cheese mixture; top with spinach. Fold other half of dough over filling. Pinch edges together to seal. 5.Bake calzone 20 to 25 minutes or until well browned on top. Cut calzone into four equal pieces to serve.

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