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Sunday, October 12, 2008

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Paula DeanPaula Dean's Canned Biscuit Dough Donuts and Holes   

IngredientsIngredients  
  • Peanut Oil, for frying
  • 1 teaspoon ground cinnamon
  • 1/4 cup sugar
  • 2 cups confectioners' sugar, divided
  • 5 tablespoons milk, divided
  • 1 teaspoon vanilla extract
  • 1/4 cup coca powder
  • 2 cans large buttermilk biscuits
  • Colored Sprinkles
  • Chocolate Sprinkles


Difficulty:Low
Vegetarian:No
Hits:222
Rating:No votes
Date added;:04.02.2007
Author:hsonne
DescriptionDescription  Here is an easy, fun recipe that the kids will love, from Paula's Home Cooking on the Food Network. The little ones can help with glazing and decorating. The donuts are best eaten right after they are made. Enjoy!
InstructionsInstructions  Heat 2 inches peanut oil in a large pot or Dutch oven to 350 degrees F. In a shallow bowl, stir together the ground cinnamon and sugar and set aside. In a small bowl, whisk together 1 cup of confectioners' sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract, set aside. This is the vanilla icing. In another bowl, whisk together 1 cup of confectioners' sugar, 1/4 cup of cocoa powder and 3 tablespoons of milk and set aside. This is the chocolate icing. Lay out the biscuits on a cutting board and with a 1 1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit. Fry them in the oil until golden and then flip with tongs to fry the other side. You can even fry the donut holes. Drain on paper towels and then toss in the cinnamon-sugar or ice and decorate with sprinkles, as desired.

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