Skip to content

Friday, August 29, 2008

Lamorinda Moms Club

Home arrow Resources arrow Recipes arrow Recipe Management
Recipes
Categories » Main Courses
Recently addedMost viewed Rated the best!
Artichoke ChickenArtichoke Chicken   

IngredientsIngredients  
  • 4 boneless, skinless chicken breasts
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon paprika
  • 6 tablespoons butter, divided
  • 1/4 lb. fresh mushrooms
  • 2 tablespoons flour
  • 2/3 cup water with chicken bouillon
  • 3 tablespoons cooking sherry
  • 1 small jar of drained marinated artichoke hearts
  • white steamed rice


Difficulty:Low
Vegetarian:No
Hits:251
Rating:No votes
Date added;:01.28.2007
Author:Courney and Chris Ernst
InstructionsInstructions  Preheat oven to bake at 375 degrees. In 4 tablespoons of butter over the stove, brown chicken pieces (bite-size chunks cook faster), along with salt, pepper, and paprika. Once chicken is cooked all the way through, put in a casserole dish. Put 2 tablespoons butter in a frying pan to saute mushrooms for 5 minutes. Sprinkle the flour over the mushrooms and stir in chicken bouillon broth and sherry. While this cooks for 5 minutes, arrange drained artichoke hearts in between chicken pieces in casserole dish. Poor mushroom-sherry sauce over chicken. Cover (foil works well, reflective side down) and bake at 375 degrees for 40 minutes. Serve over white steamed rice.
NotesNotes  We personally prefer about 1/2 cup of the sherry w/2 cups of the chicken bouillon solution.

Recipe Rating
1 (Bad)5 (Good)
Send to a friend
Please, loggin to site before ...
Ricettario by Vamba